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What seeds are we starting this week?

Cabbage!

Cabbage seeds are small and should not be planted deeply. 1/4″ depth is perfect for them. Germination temperature is vast: 45F-85F…try to stay within this range. The more consistent temperature/moisture is present the more consistent and timely germination is possible.

Cabbages are heavy feeders- they are large plants with a long growing season. As we are providing all of their needs indoors, remember to feed them often.

Not all cabbages are alike…some are great for rolls, wraps, wilted veggies bowls and fresh shredding. Others are perfect for sauerkraut and long term storage.

Cabbages are large plants and take their time to grow. The target indoor start date is between 8-10 weeks of killing frosts (28F). One thing about my favorite cabbage is that it is exceptionally cold hardy and has overwintered in the field.

The cold hardiness allows it to be transplanted out earlier than other types. It can withstand really, really cold temperatures and with just a little protection can be set out as soon as the soil can be worked.

What does as soon as the soil can be worked mean? When the snow and ice have melted, your boot isn’t covered in soil mud AND you can no longer wring the water out of the soil. Using a soil thermometer is another tool that can help guide us to know if we are at/above 50F (the ideal soil temperature for cabbages).

Brunswick Drumhead cabbage is my favorite! This cabbage is perfect for kraut, storage, rolls, fresh, wraps and wilted.

We do have seeds available: https://seedsandsoilorganics.com/product/brunswick-cabbage-brassica-oleracea/

Alaska sown-Alaska grown

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To soak or not to soak…that is the question (?)

The ecological relationship between seed and soil is like a symphony; there are natural cues that promote germination.

One of the major cues is moisture level! When the conditions are right, the seed will follow its own instinct and begin to swell. Once the seed coat is soft and moist the new seedling erupts into life.

The germination time for seeds varies greatly depending on the species. Some seeds can take years for germination (peonies) and others germinate in less than three days (cabbage family). We can use a mechanical force to speed the germination time (soaking).

Large seeds with hard coats (sunflowers, honeywort, peas, beans, corn and sweet peas) will appreciate a longer soaking- up to 24 hours.

Larger seeds with softer coats such as pumpkins, squash, chard, beets, nasturtium and cucumber are perfect to soak overnight.

Small seeds like lettuce, radish, carrots and tomatoes can become mushy and sticky if soaked too long (15-30 min) is appropriate.

Find a shallow bowl, place your seeds and top with water. Set away from pets, kids and spouses out of direct sunlight and in a warm location. Warm water is best but any water will do (what would nature do).

Once seeds have soaked and swelled…it is time to plant! Follow your seed packet guidelines for planting depth or reference our write up: https://seedsandsoilorganics.com/…/seed-starting-simply/

When in doubt…ask the question: What would nature do?

Alaska Sown-Alaska Grown

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Spotlight on seed: Giant Red Mustard

Giant Red Mustard is a staple green in our kitchen. This is my husbands favorite leafy green by far!

Perfect for companion planting with slow growing vegetables or flowers, mustard is a true “cut and come again”. Harvest individual leaves for sandwiches, salads or a stir fry. The large leaves can be used as wraps for a low carb and gluten free bread replacement.

Mustard is excellent combined with sweeter greens in “wilted” salads and perfect for some flavor in smoothies.

This variety is very cold hardy and withstands frosts with ease. Mustard is perfect for shade gardens and those that are a bit cooler.

Fall in love with flavor with an old fashioned green.

Shop now: https://seedsandsoilorganics.com/product/mustard-giant-red-brassica-juncea-var-integrifolia/

Alaska sown-Alaska grown

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Safe Seed Pledge

Here is our pledge:

SAFE SEED PLEDGE

“Agriculture and seeds provide the basis upon which our lives depend.  We must protect this foundation as a safe and genetically stable source for future generations.  For the benefit of all farmers, gardeners, and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.  The mechanical transfer of genetic material outside of natural methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats…”

All of the links to sign the pledge, research the pledge or contact the Council for Responsible Genetics are no longer viable.