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Alaska Seeds 2026 Growing Season

Alaska Seeds 2026 Growing Season

A Different Kind of Growing Year and What’s Coming to the Seeds and Soil Catalog

Every growing season teaches us something, and 2026 gave us plenty of lessons.

It was a challenging year on the farm, and we didn’t add a huge number of new varieties to the Seeds and Soil catalog. Instead, much of our focus went into growing, trialing, harvesting, and selecting varieties that make sense for gardeners here in Alaska.

That has always been one of the most important parts of what we do.

A variety can sound wonderful in a seed catalog, but growing in Alaska is different. Our cool soils, short season, long summer days, rapidly changing fall weather, and need for dependable food storage all influence which varieties deserve space in an Alaska garden.

This year brought us several varieties we’re especially excited about.

Spacemaster Cucumber: An Outdoor Cucumber for Alaska

One of our favorite successes this season was Spacemaster Cucumber.

Growing cucumbers outdoors in Alaska can be challenging. Cucumbers love warmth, and many varieties are better suited to a greenhouse or high tunnel in our climate.

Spacemaster gives Alaska gardeners another option.

It is a compact, relatively early cucumber that produces full-size slicing cucumbers on much shorter vines than traditional varieties.

Most importantly for us, we grew it outdoors in Alaska.

That is exactly the kind of variety we want in the Seeds and Soil catalog: something that gives gardeners another opportunity to successfully grow food without necessarily needing a greenhouse.

The compact plants are also well suited to raised beds, smaller gardens, containers, and gardeners who simply don’t want cucumber vines taking over an entire bed.

For Alaska gardeners looking for an outdoor slicing cucumber, Spacemaster is one we are very excited to offer.

Tom Thumb Popcorn: Yes, We Grew Popcorn in Alaska

One of the most fun crops we grew this season was Tom Thumb Popcorn.

Growing corn in Alaska is already an adventure. Growing corn long enough for the kernels to fully mature for popcorn adds another challenge entirely.

But that is exactly why we wanted to try it.

Tom Thumb is a compact popcorn variety with a relatively short growing season, which makes it especially interesting for northern gardens.

We successfully grew and harvested it here in Alaska this year, and we are now finishing the drying and seed work from the crop.

There is something incredibly satisfying about growing a crop most people don’t associate with Alaska and proving that, with the right variety and growing conditions, it can be done.

Sugar Ann Snap Pea

We are also adding Sugar Ann Snap Pea, an early snap pea that makes a lot of sense for Alaska gardens.

Peas already thrive in our cool spring and early summer weather, and early varieties allow us to begin harvesting even sooner.

Sugar Ann stays relatively compact, produces sweet edible pods, and is an excellent option for fresh eating straight from the garden.

For short-season growers, early maturity matters, and Sugar Ann fits nicely into the kind of vegetable varieties we look for when adding something new to the Seeds and Soil catalog.

More Carrots for Alaska Gardens

We expanded our carrot collection this year with Longue Rouge Sang.

Carrots simply belong in an Alaska garden.

Our long summer days and cool temperatures can produce exceptionally sweet roots, and carrots also give northern gardeners something equally important: a crop that stores well.

Longue Rouge Sang is an old French heirloom with deeply colored roots and beautiful red-purple shoulders that blend into orange toward the center.

A Small Kohlrabi Offering

We will also have a small offering of kohlrabi seed available this season. Biennial barassica seed is challenging in Alaska even during the best winters, we are very lucky we were able to keep these crops growing through multiple wind storms and power outages.

Kohlrabi is another crop that fits naturally into a northern garden. It enjoys cooler weather and produces a crisp, swollen stem with a mild flavor somewhere between cabbage, broccoli stem, and a very mild turnip.

It can be eaten fresh, sliced into salads, roasted, sautéed, or stored for later use.

Our quantity will be limited this year, but we are excited to have some available.

Cupcakes Cosmos Are Back

Cupcakes Cosmos are back in stock.

These are one of those flowers that almost don’t look real when they bloom.

Instead of the traditional flat cosmos flower, many Cupcakes blooms form delicate fused petals that create a bowl or teacup shape.

They are whimsical, beautiful in the garden, and especially pretty as a cut flower.

We are very happy to have them returning to the Seeds and Soil flower collection.

This Was the Year of the Winter Tomato

Perhaps the biggest focus of our growing season wasn’t a new variety at all.

It was winter tomatoes.

Food storage matters differently in Alaska.

Our gardens can produce an enormous amount of food during a very concentrated growing season. But once September and October arrive, the question changes from What can we grow? to How long can we keep eating what we grew?

That is what makes storage tomatoes so interesting.

Winter tomatoes, or long-keeping tomatoes, are varieties selected for their ability to continue ripening and storing after harvest.

Instead of growing only tomatoes meant to be eaten immediately during August and September, we can also grow tomatoes specifically intended to extend the harvest into fall and winter.

For Alaska gardeners, that has enormous potential.

A tomato that can store for months is more than just another tomato variety. It becomes part of an Alaska food-storage system.

This year we put considerably more focus on winter tomatoes because we believe they deserve a much larger place in northern gardens.

We want to grow vegetables that feed us in July and August.

But we also want to grow vegetables that are still feeding us in November, December, January, and beyond.

Cinderella Pumpkin — We’re Still Waiting

There may be one more addition.

We grew Cinderella Pumpkin this year, and right now we are waiting to see whether the pumpkins and seed have enough time to fully mature.

That is farming in Alaska.

Sometimes the catalog has to wait for the plants.

If the seed reaches full maturity and meets our standards, you may see Cinderella Pumpkin added to the upcoming Seeds and Soil catalog.

If it doesn’t, we’ll try again.

We would rather wait another season than offer seed we are not confident in.

Growing Seeds for Alaska

Our catalog will probably never contain hundreds and hundreds of varieties. That is intentional. We are much more interested in finding vegetables, herbs, and flowers that have a reason to be here. An early pea. A cucumber that can grow outside. A popcorn that can mature during an Alaska summer. A tomato that can still be sitting in storage months after the garden has frozen. Carrots and other storage crops that help fill the pantry. And flowers beautiful enough that we simply want to grow them again.

That is what we are working toward as we harvest, clean, test, and package this year’s seed.

The 2027 Seeds and Soil catalog is officially underway.

And after a very long growing season, it feels pretty good to finally be able to say that.

Shop seeds: https://seedsandsoilorganics.com/product-category/shop-seeds/

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Fireweed Seed Grown in Alaska 2026

Alaska Fireweed Seeds for Wildflower Gardens

Fireweed Seed – A Symbol of Alaska’s Wild Beauty

Fireweed is one of Alaska’s most recognizable wildflowers, painting the mountains and roadsides in brilliant shades of pink and magenta each summer. Traditionally, Alaskans have watched the blooms rise up the tall spires to mark the passing of the season—when the last blossoms reach the top, it means summer is almost over. This resilient plant, Chamerion angustifolium, thrives in disturbed soils and burns, earning its name as the flower that follows fire and renews the land.

Each packet of fireweed seed from Seeds and Soil Farm is hand-collected in Palmer, Alaska, ensuring regionally adapted genetics that perform beautifully in northern gardens. Fireweed grows 3–5 feet tall, with narrow leaves and showy blossoms that attract pollinators in abundance. Bees, butterflies, and hummingbirds flock to the blooms for rich nectar, while native bees use the plants as shelter and nesting habitat. Fireweed honey is prized for its delicate flavor—planting fireweed supports both wild pollinators and honeybee keepers.

How to Grow Fireweed from Seed

To grow fireweed from seed, mimic nature’s rhythm. Sow the tiny seeds on the surface of moist soil in late fall or very early spring so they can experience natural cold stratification. The seeds require light to germinate, so do not cover them—just press gently into the soil. In two to four weeks after temperatures rise, seedlings will appear. Fireweed prefers full sun and well-drained soil, spreading slowly to form striking perennial stands that bloom year after year.

Why Grow Fireweed

  • Native Alaskan perennial that renews and enriches the landscape
  • Pollinator magnet for bees, butterflies, and hummingbirds
  • Locally grown and hand-harvested in Palmer, Alaska
  • Symbolic of resilience and renewal in northern gardens

Add a touch of Alaska’s wild resilience to your landscape with fireweed—our native flower that renews, nourishes, and connects garden growers across the North.

Grow your wildflower garden today: https://seedsandsoilorganics.com/product/seed-alaska-wildflower-fireweed-epilobium-angustifolium/

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Alaska & Cold Climate Gardening Classes 2026

tomato gardening masterclass

Alaska & Cold Climate Gardening Classes

Can you take gardening classes in Alaska?
Yes. These classes teach soil preparation, seed starting, transplanting, and season extension methods adapted to Alaska’s short, cool summers.

Frequently Asked Questions

What will I learn in an Alaska gardening class?
You’ll learn how to grow vegetables, flowers, and herbs in cold climates, how to extend the season with high tunnels and row cover, and how to choose varieties adapted to northern conditions.

When are gardening classes offered in Alaska?
Most classes run in late winter through spring, just before planting season. Specialized workshops on garlic, starting seeds indoors, and food storage may be held year-round.

Who should take a cold climate gardening class?
Anyone who wants to grow food in Alaska or similar northern zones. Beginners learn the basics of soil and seed starting, while experienced gardeners gain advanced tips on variety selection and season extension.

Do classes include materials?
Yes, many classes include seed packets, transplants, or garden starts to take home. Some workshops also provide handouts, resource lists, and access to local growing networks.

Where can I find Alaska gardening classes?
Classes are offered online, in-person at community centers, and by local farms such as Seeds and Soil Farm – Alaska Seed Company, which specializes in cold-hardy seeds and practical training for northern growers.

Seeds and Soil Farm specializes in cold-hardy Alaska-adapted seeds, including wildflowers and garlic. Explore our collection of locally grown seed varieties packed for northern gardens: https://seedsandsoilorganics.com/

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Can I Start Seeds Indoors in Alaska? 2026

Can I Start Seeds Indoors in Alaska?

Yes. Starting seeds indoors is one of the best ways to get a jump on Alaska’s short growing season. Because most regions of Alaska have only 90–120 frost-free days, giving your plants a head start indoors can make the difference between a full harvest and plants that never mature.

Can I start seeds indoors in Alaska?

Yes. Start most vegetables and flowers 6–10 weeks before your last frost date. Use seed trays, quality mix, and grow lights for strong seedlings. Harden off gradually, then transplant outdoors in late May or early June once soil warms and frost danger has passed.

Why Start Seeds Indoors in Alaska?

Alaska’s long summer daylight is perfect for rapid growth, but the soil warms slowly in spring. Many crops need more time than the outdoor season allows. By starting seeds indoors, you:

  • Extend your growing season.

  • Grow crops that otherwise wouldn’t mature before frost.

  • Save money compared to buying transplants.

  • Control the growing environment for stronger, healthier seedlings.

 

When to Start Seeds

Most vegetables and flowers should be started 6–10 weeks before your last frost date. In Southcentral Alaska (Palmer, Anchorage), the last frost is typically late May. That means you’ll be sowing seeds indoors between mid-March and mid-April.

  • Fast growers (like lettuce, kale, and zinnias): closer to 6 weeks.

  • Slow growers (like peppers, tomatoes, and some perennials): closer to 8–10 weeks.

Always check your specific frost dates and seed packet instructions for best timing

 

What You’ll Need

  • Seed trays or small pots with drainage holes.

  • High-quality seed-starting mix (not garden soil, which compacts indoors).

  • Grow lights — essential in Alaska, where natural light is still limited in early spring.

  • Warmth — many seeds germinate best at 65–75°F, so a heat mat can help.

 

Transplanting Outdoors

Once seedlings are established, harden them off by placing them outside for a few hours each day, gradually increasing exposure. Transplant after soil has warmed and danger of frost has passed — usually late May to early June.

Best Crops to Start Indoors in Alaska

  • Vegetables: Tomatoes, peppers, broccoli, cabbage, kale, onions, leeks.

  • Flowers: Asters, zinnias, marigolds, alyssum, snapdragons.

  • Herbs: Basil, parsley, thyme.

Bottom Line

Yes, you can and should  start seeds indoors in Alaska. Begin 6–10 weeks before your last frost date, give seedlings warmth and light, and then transplant them outside once soil warms. This simple step helps you take full advantage of Alaska’s long summer days and ensures a more reliable harvest.

Seeds and Soil Farm specializes in cold-hardy Alaska-adapted seeds, including wildflowers and garlic. Explore our collection of locally grown seed varieties packed for northern gardens: https://seedsandsoilorganics.com/

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Can I Grow Garlic in Containers in Zones 3–5 in 2026?

Alaska garlic

Can I Grow Garlic in Containers in Zones 3–5?

Yes! Garlic can be grown successfully in containers in cold zones like 3–5, as long as you mimic the conditions it needs to form large bulbs.

What You’ll Need:

  • Deep container: At least 10–12 inches deep to allow proper root growth. 
  • Drainage: Garlic hates sitting in soggy soil, so choose a pot with plenty of drainage holes. 
  • Soil mix: Use a rich, loose mix with compost and a handful of organic amendments such as bone meal or kelp meal. 

Planting Tips:

  • Clove spacing: Plant cloves 4–6 inches apart, pointed side up, 2 inches below the soil surface. 
  • Cold requirement: Garlic needs a long cold period (vernalization). If your containers are outdoors, let them freeze over the winter  
  • Watering: Keep soil moist but not waterlogged, especially in spring as shoots emerge. 

Winter in Zones 3–5:

  • Containers freeze more quickly than ground soil. Wrap pots in straw, burlap, or leaves, or sink them halfway into the ground for insulation. 
  • In the coldest zones (3–4), it’s often best to use a hardneck variety like Music, German Extra Hardy, or Northern White, which thrive in Alaska-like conditions. 

 Harvest:

  • Garlic planted in fall will be ready the following summer. You’ll also get scapes (flower stalks) in July, which can be cut and eaten before the bulbs mature. 

Bottom line: Garlic thrives in containers if you use a deep pot, protect it through the freeze-thaw cycles, and choose hardy varieties suited to northern zones.

 

People Also Ask:

When should I plant garlic in Alaska?

Plant garlic in fall when soil is 40–50°F, usually late September to mid-October. This allows roots to develop before the ground freezes.

 

Seeds and Soil Farm specializes in cold-hardy Alaska-adapted seeds, including wildflowers and garlic. Explore our collection of locally grown seed varieties packed for northern gardens: https://seedsandsoilorganics.com/