Everyone’s favorite fruit 🙂
Timing is of the essence here as we would like to transplant them outside after all fear have frost has passed and temperatures are above 45F. Tomatoes may suffer tissue damage otherwise.
We want to transplant without fruit and flowers as these are critical growing stages and can be very shocking. Starting seeds at the right time (nowish).
Tomato seeds like warm soil temperature and even moisture. Tomatoes are not a large seed and should be sown at 1/8″-1/4″.
We have around 2.5 months prior to our target date- start them in 4″ pots so they have room to grow and reduce the amount of “potting ups”.
Feed your tomatoes every couple of weeks and provide them adequate light and heat. Interplant with aromatic herbs such as basil, parsley and oregano. Depending on your type use cages or trellising…homegrown sweetness is just around the corner (well roughly 5 months).
Yes we do have tomato seeds available: https://seedsandsoilorganics.com/product-category/shop-seeds/
Alaska sown-Alaska Grown
Cabbage seeds are small and should not be planted deeply. 1/4″ depth is perfect for them. Germination temperature is vast: 45F-85F…try to stay within this range. The more consistent temperature/moisture is present the more consistent and timely germination is possible.
Cabbages are heavy feeders- they are large plants with a long growing season. As we are providing all of their needs indoors, remember to feed them often.
Not all cabbages are alike…some are great for rolls, wraps, wilted veggies bowls and fresh shredding. Others are perfect for sauerkraut and long term storage.
Cabbages are large plants and take their time to grow. The target indoor start date is between 8-10 weeks of killing frosts (28F). One thing about my favorite cabbage is that it is exceptionally cold hardy and has overwintered in the field.
The cold hardiness allows it to be transplanted out earlier than other types. It can withstand really, really cold temperatures and with just a little protection can be set out as soon as the soil can be worked.
What does as soon as the soil can be worked mean? When the snow and ice have melted, your boot isn’t covered in soil mud AND you can no longer wring the water out of the soil. Using a soil thermometer is another tool that can help guide us to know if we are at/above 50F (the ideal soil temperature for cabbages).
Brunswick Drumhead cabbage is my favorite! This cabbage is perfect for kraut, storage, rolls, fresh, wraps and wilted.
We do have seeds available: https://seedsandsoilorganics.com/product/brunswick-cabbage-brassica-oleracea/
Alaska sown-Alaska grown
Purchasing crowns is another alternative to starting from seed. Crowns are about two years older and will be at a harvestable size earlier.
Starting from seed does require more time and a delicate transplanting hand. Seeds can take up to 21 days for germination so patience is a virtue.
Asparagus seeds should be started in 4″ pots and sown at approximately 1/8″ deep. Avoiding multiple “potting ups” is one of the keys to success.
These beautiful perennial edibles can supply food for up to twenty years! Bed preparation, soil fertility and nutrition will certainly pay off immeasurably.
Female asparagus typically produce less than their male counterparts but produce tiny flowers that the chubbiest Bombus occidentalis (a vulnerable species of Bumble Bee) will attempt to squeeze themselves into. The striking red berries on the wispy fronds are quite a sight to see in the fall.
We have had enormous interest in purchasing our divided Spring crowns…our household has yet to come to an agreement as the mouth watering flavor of our Asparagus is priceless (I am being humble here).
Another inquiry is if we have Asparagus seeds available: not yet…we are putting our energy into the future.