Giant Red Mustard is a staple green in our kitchen. This is my husbands favorite leafy green by far!
Perfect for companion planting with slow growing vegetables or flowers, mustard is a true “cut and come again”. Harvest individual leaves for sandwiches, salads or a stir fry. The large leaves can be used as wraps for a low carb and gluten free bread replacement.
Mustard is excellent combined with sweeter greens in “wilted” salads and perfect for some flavor in smoothies.
This variety is very cold hardy and withstands frosts with ease. Mustard is perfect for shade gardens and those that are a bit cooler.
Fall in love with flavor with an old fashioned green.
Alaska sown-Alaska grown