Description
Carrot Danvers 126 Seed are part of a treasured heirloom lineage, cultivated over generations for their deep orange color, rich flavor, and adaptability to various soil types. These carrots are perfect for eating fresh, juicing, or adding a nutritious crunch to any meal.
Carrot Danvers 126 Seed Suitable for gardeners of all skill levels, these seeds offer a simple and gratifying journey from seed to harvest.
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Open Pollinated: 75-85 Days
Sow as soon as the soil can worked sow seed 1/8″-1/4″ deep and space plants 1″-4″ apart
Carrots need constant soil moisture to germinate. On sunny days think of watering your carrots several times per day to aid in germination!
Interplant with onions, leeks and aromatic herbs
Roughly 300 seeds per packet
Alaska-Specific FAQs
When should I sow Danvers carrot seeds in Alaska?
Sow directly outdoors from late May through mid-June once soil temperatures reach at least 55°F. Carrots prefer cool weather and germinate slowly in cold soil.
Can Danvers carrots handle Alaska’s short season?
Yes. They mature in about 70 days, making them a great fit for Alaska’s growing window, especially in areas with long summer daylight.
How can I improve germination in cool soil?
Keep the soil consistently moist and cover the seed bed with a light fabric row cover or burlap until seedlings emerge, which may take 10–14 days.
What’s the best soil for Danvers carrots?
Loose, well-drained loam is ideal, but Danvers tolerates heavier soil better than most varieties. Raised beds or deep rows work best in Alaska’s dense ground.
How should I store carrots after harvest?
Trim tops, rinse lightly, and store roots in damp sand or sawdust at 32–40°F. Properly cured carrots will last through the winter.




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