Pak Choy (Brassica rapa subsp. chinensis)


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Pak Choy (Bok Choy) Seeds

Dive into the world of Pak Choy, a leafy vegetable that’s a s nutrient-packed wonder in the home garden.

Pak Choy, also known as Bok Choy, hails from the cabbage family. With its crisp, white stalks and tender green leaves, it’s a delightful mix of textures and flavors. A favorite in stir-fries, soups, and salads, this green is both versatile in the kitchen and easy to grow in the garden.

Why Grow Pak Choy?

  • Quick Harvest: From seed to plate in just a few weeks, it’s one of the faster-growing leafy greens.
  • Nutrient-Dense: Packed with vitamins A, C, and K, as well as calcium and other minerals.
  • Culinary Flexibility: Suitable for both raw and cooked dishes, its mild flavor pairs with numerous ingredients.
  • Compact Growth: Ideal for small garden spaces and even container gardening.

Planting Guide:

  1. Soil Needs: Fertile, well-draining soil with a pH of 6.0-7.5 is ideal. Incorporate compost for a nutrient boost.
  2. Planting Depth: Sow seeds 1/4 to 1/2 inch deep, spacing them about 1-2 inches apart.
  3. Watering Regimen: Keep the soil consistently moist. Mulching can help retain moisture.
  4. Growth Timeline: Expect germination in 3-7 days. For baby Pak Choy, harvest in 30 days. For mature plants, wait about 50-55 days.
  5. Harvesting Guide: Snip individual leaves or cut the whole plant at the base.

For garden tips:

Additional information

Weight .01 oz
Dimensions 5 × 3 × 1 in


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