Basil Lettuce Leaf (Ocimum basilicum)

Lettuce Leaf Basil (Ocimum basilicum) is a standout among basil varieties, loved for its exceptionally large, crinkled leaves and mild, sweet flavor. The oversized leaves resemble small lettuce leaves in shape and texture, making this variety perfect for fresh wraps, pesto, and dishes where you want plenty of basil aroma without overwhelming spice. Each leaf is tender and full of fragrance, offering the perfect balance between classic Italian basil and the gentle sweetness of Genovese types.

This heirloom basil is as beautiful as it is practical. The lush green leaves grow up to four inches long, creating full, bushy plants that make a striking addition to garden beds or patio containers. The plants thrive in warm weather, preferring full sun and well-drained soil enriched with compost or organic matter. With consistent watering and regular harvesting, Lettuce Leaf Basil produces continuously from early summer through the first frost.

Start seeds indoors four to six weeks before your last frost, or sow directly outdoors once the soil has warmed. Keep the soil lightly moist during germination, which typically takes five to ten days. Thin or transplant seedlings to about twelve inches apart to give each plant room to spread. Pinch back growing tips often to encourage branching and delay flowering.

The large, pliable leaves are perfect for layering on sandwiches, rolling with fresh cheese and tomatoes, or chopping into sauces and salads. They dry well for later use but are best enjoyed fresh when their sweet aroma is at its peak.

Whether you grow herbs for the kitchen or the beauty of the garden, Lettuce Leaf Basil delivers generous harvests, lush greenery, and a soft, aromatic flavor that makes every dish taste like summer.