Black Krim Tomato Seed (Solanum lycopersicum)

Description

Black Krim Tomato Seed A lovely relatively early medium beefsteak tomato. A very juicy tomato

As with most of the tomato varieties that are to be grown in Alaska, these need to be started indoors in late March or early April. Transplant date outdoors in the second week of June.

Locate the warmest micro- climate available and avoid extensive overhead watering.

Black Krim Tomato Seed

Introducing the Black Krim Tomato Seed, a splendid choice for enthusiasts seeking an early, medium-sized beefsteak tomato. Renowned for its rich flavor profile, this variety promises a delectable experience with each juicy bite. The Black Krim Tomato stands out as a culinary gem, combining a distinctive deep color with a perfect balance of sweetness and acidity. Its luscious texture adds a gourmet touch to salads, sandwiches, and sauces. Elevate your garden and culinary adventures with this prized heirloom seed, cultivating not just a plant but a flavorful journey from seed to table. Enjoy the essence of freshness and flavor embodied in the Black Krim Tomato.

Start seeds indoor towards the end of March and set outside the first or second week of June in the far North. Make sure to “pot up” frequently to avoid leggy plants.

Sow seeds 1/4″ deep and use a heat mat to speed germination.

Minimum 10 seeds per packet

Learn More: https://seedsandsoilorganics.com/category/alaska-seed-company/

Starting Seeds Indoors

1. Select Proper Containers: Use small pots or seed trays with drainage holes. Deep cells or pots are ideal since tomatoes have deep root systems.
2. Use a High-Quality Seed-Starting Mix: Fill your containers with a sterile, nutrient-rich seed-starting mix to encourage healthy root development and reduce disease risks.
3. Planting Depth: Sow tomato seeds about ¼ inch deep into the soil. Cover lightly with the seed-starting mix.
4. Moisture Management: Keep the soil consistently moist but not waterlogged. Use a spray bottle to mist the soil surface gently, ensuring it stays evenly moist.
5. Provide Adequate Light: Tomato seedlings require a lot of light to grow strong and sturdy. Place them near a south-facing window or under grow lights for 14-16 hours per day.
6. Temperature Control: Maintain an ambient temperature of 70-80°F (21-27°C) for optimal germination. After germination, keep the temperature slightly cooler at night to encourage stronger stems.
7. Transplanting: When seedlings have 2-3 true leaves and are strong enough, transplant them to larger pots to allow more room for growth. This helps prevent them from becoming root-bound.

Planting Tomatoes Outdoors

1. Timing: Transplant your tomato seedlings outdoors after all danger of frost has passed and daytime temperatures consistently exceed 60°F (16°C).
2. Site Selection: Choose a sunny spot with at least 6-8 hours of direct sunlight per day. Tomatoes thrive in warm conditions and ample sunlight.
3. Soil Preparation: Tomatoes perform best in rich, well-draining soil with a pH of 6.2 to 6.8. Enrich the soil with compost or a balanced fertilizer before planting.
4. Planting Technique: Plant tomato seedlings deeper than they were in their pots, burying them up to the first set of leaves. This encourages a stronger root system as the buried stem will sprout additional roots.
5. Spacing: Space tomato plants about 24-36 inches apart in rows spaced 3-4 feet apart. This spacing allows for adequate air circulation and light penetration, which are critical for reducing disease risks.
6. Watering: Water tomatoes deeply and regularly, aiming to keep the soil moist but not soggy. Avoid overhead watering to minimize leaf diseases.
7. Staking and Support: Provide support with stakes, cages, or trellises at planting time to help manage growth and prevent diseases. Training tomatoes to grow vertically also helps save space and makes harvesting easier.
8. Mulching: Apply a layer of organic mulch around the plants to help retain soil moisture, control weeds, and regulate soil temperature.
9. Regular Care: Check plants frequently for pests such as aphids, tomato hornworms, and diseases like blight. Implement appropriate control measures promptly.
10. Harvesting: Harvest tomatoes when they are fully colored and firm. Regular harvesting encourages the plant to produce more fruit.

By adhering to these guidelines, you can successfully start tomatoes from seeds indoors and transplant them into your garden for a fruitful growing season. Enjoy the fresh, delicious rewards of your efforts!