Oregano The Heart of Every Herb Garden

Description

Oregano – The Heart of Every Herb Garden

Bring Mediterranean flavor and rustic charm to your garden with Common Oregano (Origanum vulgare) the classic culinary herb that no kitchen or garden should be without. Known for its aromatic, earthy fragrance and bold, savory flavor, oregano adds warmth and depth to everything from pizza and pasta to roasted vegetables, soups, and breads. Once you grow your own fresh oregano, you’ll never go back to store-bought.

Fragrant, Flavorful, and Incredibly Hardy

Oregano is one of the easiest perennial herbs to grow, thriving in both containers and garden beds. Its compact mounds of deep green leaves release a cloud of aroma with every touch, making it as ornamental as it is useful. In late summer, it produces clusters of tiny pink-purple blooms that attract pollinators and lend a soft, cottage-garden look to any space. Drought-tolerant once established and resilient in cooler climates, this variety is perfect for northern gardens that appreciate low-maintenance beauty.

Flavor that Deepens with Time

Oregano’s flavor becomes richer as the plant matures — strong, slightly peppery, and perfectly balanced with sweetness. Harvest fresh sprigs for cooking or dry bunches for winter use; the leaves hold their fragrance beautifully. A little goes a long way, making oregano an essential staple in spice blends, marinades, and herbal oils.

How to Grow

Start seeds indoors 6–8 weeks before your last frost or sow directly outdoors once the soil warms. Choose a sunny spot with well-draining soil; oregano loves heat and doesn’t need much fertilizer. Keep watering light but consistent. Trim plants regularly to encourage bushy growth and prevent woody stems.

Why Gardeners Love It

Fragrant, hardy, and endlessly versatile, Common Garden Oregano is the definition of dependable — a timeless herb that brings flavor, beauty, and resilience to every garden.