Arugula Seed (Wild) (Diplotaxis tenuifolia)


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Arugula Seed (wild) Open Pollinated Perennial: 30-50 days

Sow as soon as the soil is ready to be worked (not too wet and frozen) and soil temperatures are a minimum 40F

Planting depth ¼” and space plants 3”-6” apart

A prominent self sower with intense Arugula flavor.  Seed pods will shatter in the field so keep a close eye.

This wild type produces a stunning yellow flower. Flowers are edible with a tangy peppery flavor.

Minimum .3 grams per packet (roughly 100 seeds)

Introducing our premium Arugula Seeds – a treasure trove for the true connoisseur of fresh, flavorful greens! Cultivated through time-honored traditions, our open-pollinated seeds are the epitome of sustainability and the gold standard for regenerative agriculture enthusiasts.

Arugula Seed (Wild)

Worried about the frost? Fear not, for these greens are incredibly cold-hardy. Whether you’re in the cool early spring or the chilly days of fall, our Arugula will thrive and produce an abundant harvest.

One of the most compelling reasons to grow Arugula is its nutrient-dense leaves. Packed with vitamins, minerals, and antioxidants, this peppery green is a powerhouse of nutrition. Adding Arugula to your diet is not just a taste upgrade; it’s an investment in your health.

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