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Yellow Straight Neck Squash Seed (Cucurbita pepo)

Yellow Straight Neck Squash Seed Straight Neck Squash- Ideal for the Alaskan Garden Landscape

Experience the heartiness and adaptability of the Straight Neck Squash. An Alaskan garden isn’t complete without this reliable, delicious staple.

Yellow Straight Neck Squash Seed embodies both versatility and taste:

  1. Classic Shape and Texture: This squash is known for its elongated neck and creamy-yellow skin. Inside, you’ll find tender, flavorful flesh.
  2. Garden to Table: Ideal for grilling, sautéing, or even roasting – the culinary possibilities are endless.
  3. Alaskan Tough: While many veggies can be finicky in the north’s challenging climate, the Straight Neck Squash thrives, producing an abundant harvest.
  4. Space-Saver: Its growth habit makes it suitable for both sprawling gardens and more compact spaces.

Planting Guide: Choose a sunny location with well-draining soil. These squash seeds appreciate Alaskan summer warmth. Ensure consistent moisture and watch as they flourish, ready for a mid to late summer harvest.

Minimum 10 seeds per packet

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Yellow Straight Neck Squash Seed

  1. Soil: Use fertile soil that drains well. Aim for a pH level between 5.8 and 6.8.
  2. Helpful Tools: Using plastic mulch and fabric covers can help your plants start off strong and keep bugs away. But remember to remove these covers when your plants start flowering.
  3. Fruit Troubles: If your fruit isn’t growing well, it might be because they’re not getting pollinated enough.
  4. Plant them about 18-24 inches apart, and make sure rows are about 6 feet apart. If you give them more space, you might find it easier to pick the fruits later on.

Starting Seeds Indoors

  1. Select the Right Containers: Use pots that are at least 3-4 inches deep to accommodate the fast-growing roots of squash plants. Ensure each container has good drainage.
  2. Use Seed-Starting Mix: Fill your containers with a sterile, nutrient-rich seed-starting mix to promote strong early growth and reduce the risk of soil-borne diseases.
  3. Planting Depth: Sow squash seeds 1 inch deep. Plant 2 seeds per pot to ensure germination, removing the weaker seedling later if both germinate.
  4. Watering: Keep the soil consistently moist but not soggy. Water gently to avoid disturbing the seeds.
  5. Lighting: Squash seedlings require a lot of light to grow sturdy and strong. Place them near a south-facing window or under grow lights for about 12-16 hours per day.
  6. Temperature: Maintain an indoor temperature of around 70-85°F (21-29°C) to encourage germination, which typically occurs within 7-14 days.
  7. Transplanting: Transplant squash seedlings outdoors once they have 2-3 true leaves and after all danger of frost has passed. Gradually acclimate them to outdoor conditions over a week to avoid transplant shock.

Planting Squash Outdoors

  1. Timing: Transplant or direct sow squash after the last expected frost when the soil has warmed.
  2. Site Selection: Choose a sunny location with at least 6 hours of direct sunlight daily. Squash plants need plenty of light for optimal growth.
  3. Soil Preparation: Squash prefers well-drained, fertile soil. Enrich the planting area with compost or well-rotted manure to improve soil structure and fertility.
  4. Planting: Space squash plants or hills about 24-48 inches apart, depending on the variety. For bush types, 24 inches is sufficient, but vining types require more space.
  5. Watering: Provide 1-2 inches of water per week, depending on rainfall. Water deeply at the soil level to reduce moisture on the leaves and prevent mildew.
  6. Mulching: Apply a thick layer of organic mulch around the plants to conserve moisture, suppress weeds, and keep the soil warm.
  7. Fertilizing: Feed squash plants with a balanced, all-purpose fertilizer every 4-6 weeks to support vigorous growth and fruiting.
  8. Pest Control: Watch for pests such as squash bugs, cucumber beetles, and vine borers. Use appropriate controls, such as hand-picking pests, using row covers, or applying organic pesticides.
  9. Harvesting: Harvest squash when the rind is hard and the fruit has reached its mature size. Regular harvesting encourages the plant to produce more fruit.

By following these steps, you can successfully start squash seeds indoors and enjoy a healthy and productive squash crop in your garden. Squash not only provides delicious fruits but also can serve as an excellent ground cover, reducing weed growth and preserving soil moisture.

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