Cilantro Seed (Coriandrum sativum)

Description

Cilantro Seed Essential Herb for Gardens

Cilantro seed bring fresh flavor. They’re resilient and perfect for your herb garden.

Cilantro, known for its culinary punch, is a favorite. Leisure is a top variety. It’s slow to bolt and stays lush longer. Ideal for salads, sauces, and more.

Planting Guide: Plant after Alaska’s last frost. Place in well-draining soil. Ensure partial to full sunlight. Water moderately. Harvest and enjoy the aromatic leaves.

Annual Herb

Invites all the pollinators

Easy to grow and easy on the soil

Prefers a cold soil start- the early the better

A perfect addition to any kitchen garden

Roughly 30 seeds per packet

Our best seed savings: https://seedsandsoilorganics.com/product/seed-alaska-food-security-bundle/

Cilantro, also known as coriander or Chinese parsley, is a versatile herb cherished around the globe for its distinctive, fresh flavor that seems to dance between citrusy and peppery. This annual herb is not only celebrated for its aromatic leaves but also for its seeds, known as coriander, which are used as a spice in a myriad of culinary traditions. Cilantro is incredibly easy to grow, making it a favorite among home gardeners and culinary enthusiasts alike. It thrives in cooler conditions but can be grown in various climates, making it accessible to a wide range of gardeners.

The leaves of cilantro are often used as a garnish or incorporated into dishes like salsas, salads, and soups, adding a burst of flavor that is both bold and refreshing. Beyond its culinary uses, cilantro is also known for its health benefits, including its potential to detoxify heavy metals from the body and its rich content of vitamins A, C, and K, along with antioxidants.

Cilantro’s unique flavor profile can be polarizing, with some people adoring its zest while others find it soapy due to genetic variations in taste perception. Regardless, cilantro remains a staple in kitchens around the world, celebrated for its ability to elevate dishes with its vibrant, green, and aromatic leaves.