Cayenne Pepper Seed (Capsicum annuum)

Description

Cayenne Pepper Seed A very flavorful cayenne that is not too overpowering with the heat

Cayenne Pepper Seed Excellent for grilling, salsa, drying and making hot pepper flakes

Tropical perennial that can be grown year round indoors or transplanted outside after all fear of frost (June 15 in Palmer, AK).

Peppers need to be started in late February or March in the far North. Soil temperature at germination is critical. Some like it hot…speed and increase germination with temperatures between 80 F-85 F. We have found germination is around day 16-21.

Sow seed 1/4″ deep and maintain a moist growing medium. If growing in containers: 5-10 gallon pot. Peppers should be pruned for proper air circulation.

Minimum 10 seeds per packet

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Cayenne Pepper Seeds bring not just heat but a burst of flavor to any garden or kitchen. Cultivated from the Capsicum annuum species, these seeds promise a journey of growth, from a tiny speck to a vibrant, fiery red pepper, renowned for its culinary and medicinal properties. These seeds are your gateway to growing a plant that’s both a kitchen staple and a natural health booster.

When planted, Cayenne Pepper Seeds thrive in warm, well-drained soil, symbolizing the start of a rewarding gardening adventure. As your plants mature, they’ll produce slender peppers that turn from green to a deep, bold red, signaling their readiness for harvest. These peppers are not just a spice; they’re a celebration of flavor, adding a piquant zest to dishes from a variety of global cuisines.

Beyond their culinary use, Cayenne Peppers are packed with vitamins A, E, C, B6, and K, alongside minerals like manganese and potassium, making them a powerhouse of nutrition. They’re famed for their capsaicin content, which can boost metabolism, support circulatory health, and provide pain relief when used in topical applications.

Incorporating Cayenne Pepper into meals can transform the ordinary to extraordinary, offering a spicy kick to sauces, stews, and marinades. For the more adventurous, these peppers can be dried and ground into a fine powder, a versatile spice that’s a must-have in any spice collection.