Kombucha/Jun Brewing- Without Materials


One of our most requested class to date!

Learn how to create small batch and craft brewed kombucha and/or Jun. We will explore the use of fruits, herbs and fresh produce to please even the most sensitive palettes.

We will share our processes on:

SCOBY care (health and vitality)

Testing options for pH, sugar and alcohol

Ingredient sourcing- how to use your home grown herbs, flowers and produce

First Fermentation

Second Fermentation

Third Fermentation



SCOBY recycling

This class DOES NOT include kombucha brewing materials!

This is a two hour LIVE online event that will be recorded. If you are unable to attend the LIVE event, the recording, class materials and presentation will be sent to you within 24 hours of the event.

Please “choose me” for classing as shipping should not be charged (shipping is included in the cost of the class).

Class materials will be shipped to your home address two weeks prior to the LIVE event. Your unique login will be emailed to you within 24 hours of registration.

Our classes are designed for one person in attendance per login. If you would like to purchase this workshop as a gift- please let us know in the notes. We can also send an electronic gift certificate.




We have added a second class that does not include the materials for the event!


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