Costoluto Genovese Tomato Seed (Solanum lycopersicum)

An heirloom Italian variety dated to the nineteenth century.

Lobed and interesting with a small to medium slicer.

Sweet and satisfying to the eye and the palate.

Start seeds indoor towards the end of March and set outside the first or second week of June in the far North. Make sure to “pot up” frequently to avoid leggy plants.

Sow seeds 1/4″ deep and use a heat mat to speed germination.

Minimum 10 seeds per packet