Each week you will receive a curated bounty from our local Alaskan farm.
Eat with the seasons from seed and soil…starting June 17th, 2022 and continuing through September 23rd, 2022 we will deliver*** to your front door the very best that our farm has to offer.
Our subscription offers a minimum of 10 items per week with offerings reflected to the natural growing cycle of the Alaskan summer. Here are some examples of what our boutique style farm has to offer:
June: Kale, arugula, spinach, basil, dill, cilantro, edible flowers, artisan cabbage, chives, green onions and baby roots
July: Broccoli, carrots, chard, petite onions, zucchini, squash, baby cabbage, beets, perennial kale, lettuce heads, peas and beans
August: Cabbage, carrots, artisan potatoes, tomatoes, cucumbers, cauliflower, squash, zucchini, root crops and fresh herbs
September: Pumpkins, winter squash, potatoes, broccoli, carrots, leeks, onions and garlic
We grow with the grace of nature and all is subject to change dependent on weather. When you purchase a subscription you are supporting a local family farm committed to growing food that is nutritious, beautiful and environmentally friendly.
***Delivery is included to the Butte (Center City) and Palmer (City of Palmer, Palmer Fishook, Palmer-Wasilla Highway to Trunk) area only. Please contact us regarding arrangements outside of this area.
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