Purchasing crowns is another alternative to starting from seed. Crowns are about two years older and will be at a harvestable size earlier.
Starting from seed does require more time and a delicate transplanting hand. Seeds can take up to 21 days for germination so patience is a virtue.
Asparagus seeds should be started in 4″ pots and sown at approximately 1/8″ deep. Avoiding multiple “potting ups” is one of the keys to success.
These beautiful perennial edibles can supply food for up to twenty years! Bed preparation, soil fertility and nutrition will certainly pay off immeasurably.
Female asparagus typically produce less than their male counterparts but produce tiny flowers that the chubbiest Bombus occidentalis (a vulnerable species of Bumble Bee) will attempt to squeeze themselves into. The striking red berries on the wispy fronds are quite a sight to see in the fall.
We have had enormous interest in purchasing our divided Spring crowns…our household has yet to come to an agreement as the mouth watering flavor of our Asparagus is priceless (I am being humble here).
Another inquiry is if we have Asparagus seeds available: not yet…we are putting our energy into the future.